India has a rich culinary history which dates back to the ancient times. During the period from 1970 to the 1980s, north Indian and Mughlai food dominated the Indian dining culture due to the less popularity of other regional flavors. However, the scenario has changed. Today the first thing that comes into our minds when we hear about Indian cuisine is the diversity. It is globally known for its rich aromatic flavors and spices.

Maharadscha aims to deliver real and authentic Indian flavors and tastes through its dishes to the people of Berlin. So if you are in search of the best Indian restaurant in Berlin, try us once to experience the real taste of India.

In this article, you will learn about the regional flavors of India and how our menu represents the same.

Diversity in Indian cuisine

Besides cultural diversity, food diversity is also very prominent in India. You will be surprised to see the changes in cuisine that take place from one region to another. The difference can be felt in terms of ingredients, flavors, eating styles and cooking methods.

For example, rice is a staple food in Eastern India whereas the West prefers different types of bread.

Explore the regional flavors of India through our menu

At Maharadscha, we provide a variety of Indian vegetarian and non-vegetarian dishes that perfectly reflect the diversity in regional flavors of India.

1. North Indian Cuisine

When it comes to Indian food, North Indian cuisine is the most popular one. It is all about tandoori dishes, thick curries, and bread. Daal makhani, butter chicken, palak paneer, and chicken tikka are some of the famous dishes of North India. All of these items have creamy gravy but each of their taste differs in flavors.

Maharadscha offers a wide range of chicken recipes that also include butter chicken, chicken tikka, korma, and more. To maximize taste, you can pair them up with rice or nan.

2. Eastern Indian Cuisine

Eastern India is the land of sweets. Besides mouthwatering sweets, the seafood of eastern India is also very famous. Cottage cheese-based sweets and different types of fish preparations like fish curry and Jhinga masala (prawns) have worldwide popularity.

If you are in Berlin, you can enjoy East Indian sweets like Ras Malai and fish curry at Maharadscha. The perfect blend of spices and the tender fish simply add a magical touch to our dishes.

3. Western Indian Cuisine

Western India is a place of bold flavors and spices. Here we have Gujarat which is famous for its vegetarian tangy gravies and Maharashtra where coconut based dishes dominate the food culture. Some of the iconic dishes from Mumbai and Goa are Pav Bhaji, Vada Pav and Goan fish.

At Maharadscha, you will get Scampi Vindaloo which is a Goa style prawn curry that is hot, spicy, and prepared with a thick gravy.

4. Indian Sea Food

Indian coastal areas offer some delicious seafood. Indian herbs and spices magically enhance the taste of each seafood recipe. Cooking Indian seafood is an art. You need to be careful about cooking the fish properly as it should not be overcooked otherwise the preparation will be ruined.

We have a dedicated section of Seafood which are prepared by well-trained chefs who know the right tricks and techniques to prepare them. Our seafood menu includes Scampi Vindaloo, Fish Jhalfrezi, Fish Masala, Jhinga Masala, and more.

Discover the Maharadscha menu now!

How Maharadscha stands out

Maharadscha is one of the best Indian Restaurants in Berlin that serves both veg and non-veg Indian dishes. Besides good food, we are also dedicated to provide our customers with fresh ingredients, a clean environment, and more.
Here are the things that help our restaurant stand out:

• Authentic Indian flavors.
• Fresh ingredients.
• Well-trained and friendly staff.
• Online ordering facility.
• Clean and sanitized environment.
• Great environment.
• Suitable for group dining.

If you are in search of authentic Indian cuisine in Berline, visit Maharadscha today or order online.

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